Weblog publishing tool from GKarachi, Pakistan’s bustling metropolis, is renowned for its diverse culinary scene. One of the city’s most beloved delicacies is mutton, a staple in Pakistani cuisine. Mutton, or goat meat, is prepared in various ways, each offering a unique taste and texture.
From the humble karahi mutton to the more refined qorma, Karachi's mutton dishes showcase the city's culinary expertise. Karahi mutton is a spicy stew cooked in a clay pot, often served with naan bread. Qorma is a rich, aromatic dish made with yogurt and a blend of spices.
Karachi's street food scene also offers a variety of mutton-based snacks. Seekh kebab, minced mutton grilled on a skewer, is a popular choice. Biryani, a flavorful rice dish with mutton, is another favorite among locals and visitors alike.
oogle, for sharing text, photos and video.